The Argentina national team repeated the pre-game asado ritual in Kansas City, with Emiliano 'Dibu' Martínez in charge of the grill. Lionel Scaloni's team is preparing for its round of 16 match against Cape Verde.
What happened at the asado?
The asado was attended by all members of the delegation, including AFA president Claudio 'Chiqui' Tapia. A group of players accompanied chef Diego Iacovone at the grill: Dibu Martínez, Lautaro Martínez, Nicolás González, Alexis Mac Allister, and Giuliano Simeone.
The Scaloneta goalkeeper was in charge of sharing all the details of the meeting on social media. 'Here with all the light cows', joked the number 23 showing the meat on the grill in his Instagram stories.
Why is the asado important for Argentina?
The asado has become a union ritual that strengthens the team spirit inside. In the midst of the physical and mental demands of a World Cup competition, these meetings allow players, technical staff, and collaborators to share a relaxed space, strengthen personal bonds, and maintain the camaraderie that characterizes Scaloni's cycle.
| Date | Result |
|---|---|
| 2025-11-14 | Angola 0-2 Argentina |
What's next for Argentina?
The Argentina national team seeks to maintain its good streak in the 2026 World Cup. With three consecutive victories, Scaloni's team will face Cape Verde in the round of 16. The asado in Kansas City was a moment of relaxation before the decisive match.
Argentina Hub